A vast lagoon between land and sea, the Étang de Thau is a culinary treasure of the coast. Its waters are home to one of France’s finest oyster-farming traditions.
The oyster capital
The village of Bouzigues is world-famous for its oysters. They are enjoyed right by the water’s edge, fresh from the oyster beds, with a glass of local white wine.
A unique landscape
The oyster beds lining the lagoon create a stunning scene, best admired from the quays or during a boat trip.
Seafood and conviviality
Oysters, mussels and tielles are savoured in an authentic and relaxed atmosphere, typical of the South. A moment of shared enjoyment guaranteed.
Pair with Picpoul
The Picpoul de Pinet vineyards line the lagoon: the pairing of this mineral-rich wine with shellfish is a regional must-try.
Our concierge service organises this gourmet getaway for your guests seeking an authentic experience.
